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Helping communities across the state connect their heritage arts and traditions to local development, education, and active citizenship

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BBQ

Whole Hog Cookin’

Text and photos by Ray Linville What’s the best way to develop a spirit of unity in a small town or city? In Newport, a town of 4,500 residents in Carteret County, an old-fashioned pig cookin’ is the best way to bring the community together by creating a lively competition to determine who can cook… Read More →

Filed Under: Destinations, Eastern NC, Food, Uncategorized Tagged With: 'cue, Barbecue, BBQ, Carteret County, community, cookoff, hog, Newport, Pig, Ray Linville, swine

The Pit

The Pit BBQ in Durham, across from the famed Motorco, is part of the new Durham–a Durham of renovation and reinvention. The Pit is the perfect example of a business taking the traditions of a city steeped in Southern history, and presenting them with a modern aesthetic to a new generation. The Pit is gleaming… Read More →

Filed Under: Central NC, Destinations, Food, New South, Uncategorized Tagged With: Barbecue, BBQ, cheese, Durham, macaroni, Okra, Pit, Tea

Allen and Son Bar-B-Que

Text and Photos by Lauren Fulcher and Monique Laborde In the big cities of NC, it’s easy to forget that you’re in the south. Especially in college towns like Chapel Hill, it’s hard to find authentic southern cooking. If you drive out though just a few miles from Franklin Street, there’s a little place called… Read More →

Filed Under: Central NC, Destinations, Food, Uncategorized Tagged With: Allen and Son, Barbecue, BBQ, Chapel Hill, Pig, Potato

Enjoying Barbecue Prepared Like When You Were a Kid

By Ray Linville Have you ever passed a restaurant, wondered how good its food is, but didn’t stop because you were saving money by not eating out? That’s my story about North Carolina barbecue when I was growing up. I grew up in the Piedmont in a stable but modest neighborhood of Winston-Salem. In the… Read More →

Filed Under: Central NC, Destinations, Food, Restaurants, Uncategorized Tagged With: Barbecue, BBQ, coleslaw, food, Lexington, Lexington style, Piedmont, Ray Linville, slaw, Wake Forest

Doug’s Café – the “neatest” little restaurant serving the best BBQ in Andrews, NC

by Ronda Birtha And not, “neat” as in tidy – although it certainly is the cleanest “grease” truck I’ve ever seen (co-owner Doug Lawhon boasts about the café’s 99.5 sanitation rating). But “neat” as in “good food, and trendy,” as in, “the BEST barbecue I have ever had,” according to my friend Alice who asked… Read More →

Filed Under: Destinations, Food, Uncategorized, Western NC Tagged With: Andrews NC, BBQ, Doug's Cafe, hot dogs, Ronda Birtha

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