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NC Folk

Helping communities across the state connect their heritage arts and traditions to local development, education, and active citizenship

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food

Enjoying Barbecue Prepared Like When You Were a Kid

By Ray Linville Have you ever passed a restaurant, wondered how good its food is, but didn’t stop because you were saving money by not eating out? That’s my story about North Carolina barbecue when I was growing up. I grew up in the Piedmont in a stable but modest neighborhood of Winston-Salem. In the… Read More →

Filed Under: Central NC, Destinations, Food, Restaurants, Uncategorized Tagged With: Barbecue, BBQ, coleslaw, food, Lexington, Lexington style, Piedmont, Ray Linville, slaw, Wake Forest

Would You Order Livermush at a Classic Family Diner?

by Ray Linville Want to step back in time and explore early food traditions of our state? Then stop at a family-owned diner that has been in business for more than 50 years. When you do, expect to find items on the menu that link back to days long ago. The menu boards immediately caught… Read More →

Filed Under: Central NC, Destinations, Food, Restaurants, Uncategorized, Western NC Tagged With: Anson County, cafeteria, Charlotte, diner, festival, food, foodways, livermush, Livermush Expo, Livermush Festival, meat, menu, Piedmont, protein, Ray Linville, vegetable, Wadesboro

Mobile Food for the Literati

By Ray Linville Where do you go for food when you’re at a literary festival on a weekend and the places open on weekdays are closed? When the N.C. Literary Festival was held this year in Raleigh, the answers to feed the hungry public were food trucks. The festival drew thousands to author readings and… Read More →

Filed Under: Central NC, Destinations, Eastern NC, Food, New South, Uncategorized, Western NC Tagged With: Centennial Campus, Charlotte, Durham, festival, food, menu, mobile, N.C. State University, Raleigh, Ray Linville, rodeo, Triad, Triangle, truck, Twitter, Wilmington

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