by Leanne E. Smith It was a fluke that the 2014 Fig Festival was held in August. The fig cake bake-off that had been part of the July 4th celebration was postponed last year by a few weeks because of Hurricane Arthur. It was a success, so the organizers with the Ocracoke Civic and Business Association tried it… Read More →
Collard Shack Revisited
by Ray Linville A trip to the small town of Ayden is usually for wood-cooked barbecue because it’s the home to two of the state’s premier BBQ establishments – Skylight Inn and Bum’s Restaurant. However, when I traveled there, I was searching for The Collard Shack as much as I was for chopped whole hog barbecue…. Read More →
B&G Pies
by Joy Salyers I don’t usually think of a gas station right off the interstate as the go-to place for regionally made treats. But the corner BP Station’s Family Fare Convenience Store by our Durham office stocks a surprising array of North Carolina food products, including pork skins from Henderson, and Apple Uglies from Salisbury…. Read More →
Chefs of the Coast: Meet Chef Thierry Moity of Caprice Bistro in Wilmington
by John E. Batchelor Note: We love seafood! So much that we practically licked our lips all afternoon when we received a copy of John E. Batchelor’s newest offering Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast. John agreed to a special post for NC Food. We hope you enjoy it… Read More →
Instagram for Nonprofits
by Tat’yana Berdan Recently some experts have begun to question the effectiveness of Facebook– the largest social media site – in helping an organization reach its followers. No matter how many followers you have, they may not see your posts unless you are willing to “boost” them (i.e., pay for them to show up). This new pay-to-play model has particularly… Read More →
Platsindi
by Tat’yana Berdan My mom doesn’t really use recipes. The few she has, she keeps written down in an old journal she brought with her when my family immigrated to Charlotte, North Carolina from Tiraspol, Moldova 14 years ago. When I asked her for a recipe to feature in this blog, she told me I had… Read More →
Where Food Is More Than Only Something to Eat
by Ray Linville Food is more than simply sustenance. Kitchens are more than places to prepare and eat meals. No place is better for demonstrating the value in society of food and kitchens than The King’s Kitchen in Charlotte, NC. As its customers enjoy the menu of the day, the unemployed, underemployed, difficult to employ,… Read More →
Socially Conscious Organizations
By Lea Efird Traditional structures of nonprofits are the realities for most of these entities, but hybrid and for-profit structures are on the rise in the US and internationally and have also been successful. If a nonprofit reevaluated its accomplishments, goals, etc., would the 501(c)(3) model be most effective for it, versus new legal/financial possibilities?… Read More →
Contra Dancing in Carrboro
by Tat’yana Berdan “‘Hunker down’ is a technical term in contra.” The above is one of the many verbal gems I overheard last weekend at the Friday night contra dance held in Carrboro’s Century Center. My friend Dana introduced me to contra dancing my freshman year of college. I took ballroom lessons for many years… Read More →
A Recipe for Chess Cake
By Lea Efird Almost all of my earliest memories take place in Albemarle, North Carolina in my grandparents’ old house, one they sold when I was four or so. I remember constantly playing with my cousin Hunter, only 10 weeks older than me, as if he were my twin brother (we did look just alike,… Read More →