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Helping communities across the state connect their heritage arts and traditions to local development, education, and active citizenship

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Wilmington NC

Chefs of the Coast: Meet Chef Thierry Moity of Caprice Bistro in Wilmington

by John E. Batchelor Note:  We love seafood! So much that we practically licked our lips all afternoon when we received a copy of John E. Batchelor’s newest offering Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast. John agreed to a special post for NC Food. We hope you enjoy it… Read More →

Filed Under: Destinations, Eastern NC, Food, Recipes, Restaurants, Uncategorized Tagged With: Caprice Bistro, Floating Islands, Thierry Moity, Tomato Tartlette, Wilmington NC

Starving for Food or Fellowship

by Malinda Dunlap Fillingim If you ever find yourself starving for food or fellowship in North Carolina, find a church that’s hosting a dinner on the grounds, otherwise known as a potluck or covered-dish supper. You won’t leave hungry. I came across a bound index card collection of recipes compiled by the women of Wilmington’s… Read More →

Filed Under: Eastern NC, Food, Recipes, Uncategorized Tagged With: dinner on the grounds, Grace United Methodist Church, Malinda Dunlap Fillingim, Wilmington NC

Local Seafood: Kitchen on the Roll

Where can you get fresh fish prepared by an award-winning chef? Sometimes the location may not be on the coast or a river but instead from a mobile kitchen. In downtown Wilmington, I found Chef Keith Rhodes hustling to serve customers eagerly standing in line at his food truck parked on North Fourth Street in… Read More →

Filed Under: Destinations, Eastern NC, Food, Uncategorized Tagged With: Bravo's Top Chef, Brooklyn Arts Center, Carolina Catfish Tacos, Catch of Wilmington, Catch the Truck, Chef Keith Rhodes, food truck, NC Crab Cake Competition, NC Seafood Festival, New Hanover County, Ray Linville, Saigon hotdog, Spicy Cajun Grilled Shrimp, Sweet Chili Glazed Wings, Wilmington NC

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