by Ray Linville More than 14,000 refugees have been resettled in North Carolina in the past decade, according to the U.S. Office of Refugee Resettlement. As these refugee communities grow, they are beginning to transform food traditions of our state and expand the agricultural offerings at farmers’ markets and farm-to-home deliveries provided through community-supported agriculture…. Read More →
Burns Day: A Time to Celebrate Scottish Food Traditions in North Carolina
by Ray Linville Where in North Carolina is Scottish food celebrated, and when can you find authentic Scottish food in our state? Travel no farther than to the multi-county Sandhills where many residents still celebrate Scottish heritage, particularly today – known to many as Burns Day in honor of the birth of Scottish poet Robert… Read More →