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NC Folk

Helping communities across the state connect their heritage arts and traditions to local development, education, and active citizenship

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Piedmont Farm Tour

New Farmers in North Carolina: Karen Refugees

by Ray Linville More than 14,000 refugees have been resettled in North Carolina in the past decade, according to the U.S. Office of Refugee Resettlement. As these refugee communities grow, they are beginning to transform food traditions of our state and expand the agricultural offerings at farmers’ markets and farm-to-home deliveries provided through community-supported agriculture…. Read More →

Filed Under: Central NC, Eastern NC, Food, New South, Products, Recipes, Southeastern NC, Uncategorized, Western NC Tagged With: Asian vegetables, basil, beets, Burma, Carrboro NC, cauliflower, cilantro, CSA community supported agriculture, ginger, kale, Karen refugees, Lemon grass, lemongrass syrup, Myanmar, Orange County, pac choi, Piedmont Farm Tour, Ray Linville, refugees, sweet potatoes, taro root, Thailand, tomatoes, Transplanting Traditions Community Farm, Triangle Land Conservancy, turmeric

Finding the Source of Your Food

by Ray Linville When you eat in a restaurant, do you think about the farms that provide your meal? An excellent way to visit the source of your food is the annual farm tours conducted in our state. Earlier this year I explored several farms as part of the Piedmont Farm Tour, held on the… Read More →

Filed Under: Central NC, Destinations, Eastern NC, Food, Uncategorized Tagged With: 18 Seaboard, Captain J.S. Pope Farm, Carolina Farm Stewardship Program, Cedar Grove NC, Eastern Triangle Farm Tour, Eno River, Four Square Restaurant. lamb burgers, Kitchen Restaurant, Orange County NC, Piedmont Farm Tour, Ray Linville

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