by Ray Linville More than 14,000 refugees have been resettled in North Carolina in the past decade, according to the U.S. Office of Refugee Resettlement. As these refugee communities grow, they are beginning to transform food traditions of our state and expand the agricultural offerings at farmers’ markets and farm-to-home deliveries provided through community-supported agriculture…. Read More →
Finding the Source of Your Food
by Ray Linville When you eat in a restaurant, do you think about the farms that provide your meal? An excellent way to visit the source of your food is the annual farm tours conducted in our state. Earlier this year I explored several farms as part of the Piedmont Farm Tour, held on the… Read More →