• Skip to primary navigation
  • Skip to main content

NC Folk

Helping communities across the state connect their heritage arts and traditions to local development, education, and active citizenship

  • Email
  • Facebook
  • Instagram
  • Home
  • Explore
    • So You’re New Here: A Guide
    • Shop NC
    • NC Food Blog
    • NC Field Blog
  • Resources
    • Exhibits
    • Folk Artist Directory
    • Publications & Reports
    • Handbook for North Carolina Folk and Traditional Artists
  • Connect
    • Inside NC: The NC Folklife Podcast Series
    • Press
  • About
    • What We Do
    • History
    • Staff
    • Board of Directors
  • Contact
  • Donate

Products

B&G Pies

by Joy Salyers I don’t usually think of a gas station right off the interstate as the go-to place for regionally made treats. But the corner BP Station’s Family Fare Convenience Store by our Durham office stocks a surprising array of North Carolina food products, including pork skins from Henderson, and Apple Uglies from Salisbury…. Read More →

Filed Under: Central NC, Food, Products, Uncategorized

Keeping Wild Foods in Our Culinary Culture

by Ray Linville Is cooking with wild foods out of place in today’s modern society? Because it’s so old-fashioned, I was surprised by how many kids had entered the Wild Food Cooking Contest in Richmond County.  It’s the event of the spring in Ellerbe, NC, when youth and adults show off their skills for cooking… Read More →

Filed Under: Central NC, Destinations, Food, Products, Recipes, Uncategorized, Western NC Tagged With: cake, contest, fish, fowl, fruit, game, nut, Ray Linville, Richmond County, Rockingham County, Sandhills, wild food

Conrad & Hinkle. Service with a smile.

by Evan Hatch Lexington, North Carolina is rightfully praised for its contributions to the North Carolina Barbecue tradition. Lexington style is a well know contender for the best barbecue in North Carolina, indeed the entire south. Much ink and blood have spilled over the years in an effort to establish the reigning barbecue king in… Read More →

Filed Under: Central NC, Destinations, Food, Products, Uncategorized Tagged With: Conrad & Hinkle, Evan Hatch, Lexington NC

A (Wet) Day on the Farm-Greenlands Farm

by Malinda Dunlap Fillingim There’s no place better to be than on a North Carolina farm, even on a rainy day. That’s how I felt about my recent visit to the 18-acre Greenlands Organic Farm in Bolivia, right off Midway Road in Brunswick County, NC. The rain did not damper my appreciation for the petting… Read More →

Filed Under: Destinations, Eastern NC, Food, Products, Uncategorized Tagged With: Bolivia NC, Brunswick County NC, Greenlands FarmStore, Heather and Henry Burkert, Malinda Dunlap Fillingim

Official NC Food Festivals in May 2015

by Deborah Miller It’s not like we don’t have anything good to eat around here. We arise food. We talk about food. We read about food. We drive miles out of the way for a “food” experience. What choice did North Carolina have but to honor and designate some long-existing events as“Official State Food Festivals?”… Read More →

Filed Under: Central NC, Destinations, Eastern NC, Food, New South, Products, Southeastern NC, Uncategorized, Western NC Tagged With: Deborah P. Miler, East Meets West Food Festival, Got to Be NC Festival, Ham & Yam Festival, NC Potato Festival, NC Strawberry Festival, NC Sweet Potato Commission, Sweet Potato Pie Band

Pruning Peach Orchards: A Lifetime Skill and Dedication

by Ray Linville Nothing says spring like the arrival of flower blossoms, particularly in the Sandhills and eastern North Carolina with blooms on acres and acres of peach trees. Many in North Carolina believe that our state’s peaches are the best (they’re right) and that peaches are native to the South (they’re wrong). Cultivated in… Read More →

Filed Under: Central NC, Destinations, Eastern NC, New South, Products, Uncategorized Tagged With: agriculture, Got to Be NC, Moore County, peach, Ray Linville, Sandhills, Triad, Triangle

Stan’s Pimento Cheese

by Evan Hatch Stan’s is one of those North Carolina answers. Like Duke’s. And Sweet. And “Yes I want slaw on that.” The question is, “What is the bestest pimento cheese ever?” It is rich. It is mayonnaisey. It is so creamy. It is from Burlington. I have not always taken a lot of pride… Read More →

Filed Under: Central NC, Eastern NC, Food, New South, Products, Southeastern NC, Uncategorized, Western NC Tagged With: Burlington NC, Department of American Studies in Folklore at UNC-Chapel Hill, Emily Wallace, Evan Hatch, It Was There for Work: Pimento Cheese in the Carolina Piedmont, Stan's Pimento Cheese

Making Mac and Cheese Better with N.C. Mountain Cheese

by Ray Linville What’s the most important ingredient in macaroni and cheese? Except for the love that the preparer personally adds, is one item more important than anything else? The questions may seem frivolous because today the recipe at home can be quite simple – unless you’re Thomas Jefferson, who was so consumed with serving… Read More →

Filed Under: Central NC, Destinations, Eastern NC, Food, New South, Products, Recipes, Southeastern NC, Uncategorized, Western NC Tagged With: agriculture, Ashe County, Ashley Christensen, cheese, Chef James Hemins, dairy, farmers market, Got to Be NC, Jeff Lee, macaroni, Ray Linville

A Food Sisterhood Flourishes in North Carolina, and then some

Just in case you weren’t paying attention, North Carolina got some seriously good props this week from the New York Times. The North Carolina Food Sisterhood, to be exact, and it’s a nice change from all the athletic and political press we’ve grown used to. We’ve always been an agricultural state and women have long… Read More →

Filed Under: Central NC, Destinations, Eastern NC, Food, New South, Products, Restaurants, Southeastern NC, Uncategorized, Western NC Tagged With: A Food Sisterhood Flourishes in North Carolina, Andrea Reusing, April McGregor, Ashley Christensen, Eliza MacLean, Jennifer Curtis, Katie Button, Kim Severson, Marcie Cohen Ferris, Margaret Gifford, Phoebe Lawless, Vivian Howard

Learning About Cheese Making (and Feeding a Baby Goat)

by Ray Linville To watch cheese being made, taste some artisan cheese samples, and take home a package or two, I headed to the Blue Ridge area of our state to travel part of the Western North Carolina Cheese Trail. Little did I expect to be bottle-feeding a day-old baby goat. Within minutes after arriving… Read More →

Filed Under: Destinations, Food, Products, Recipes, Uncategorized, Western NC Tagged With: agriculture, cheese, cheese trail, dairy, farm, farmers market, goat, Got to Be NC, Ray Linville, sustainable agriculture

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Copyright © 2023 NC Folk · All Rights Reserved · Website by Tomatillo Design