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NC Folk

Helping communities across the state connect their heritage arts and traditions to local development, education, and active citizenship

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Kim Severson

A Food Sisterhood Flourishes in North Carolina, and then some

Just in case you weren’t paying attention, North Carolina got some seriously good props this week from the New York Times. The North Carolina Food Sisterhood, to be exact, and it’s a nice change from all the athletic and political press we’ve grown used to. We’ve always been an agricultural state and women have long… Read More →

Filed Under: Central NC, Destinations, Eastern NC, Food, New South, Products, Restaurants, Southeastern NC, Uncategorized, Western NC Tagged With: A Food Sisterhood Flourishes in North Carolina, Andrea Reusing, April McGregor, Ashley Christensen, Eliza MacLean, Jennifer Curtis, Katie Button, Kim Severson, Marcie Cohen Ferris, Margaret Gifford, Phoebe Lawless, Vivian Howard

Sonker & Stack Pie

by Deborah Miller You may have heard of stack cake from the mountains  … you may know that mullet roe is from eastern NC …  but stack pie and sonker? Here are two recent media recognitions by The New York Times on dishes specific to certain areas of our state. North Carolina Public Radio –… Read More →

Filed Under: Food, Uncategorized, Western NC Tagged With: Karen Thornton, Kim Severson, Sheri Castle, sonker, stack cake, stack pie, Surry County, The New York Times, WUNC radio

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