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Helping communities across the state connect their heritage arts and traditions to local development, education, and active citizenship

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Southport

Kitchen Memories

by Malinda Dunlap Fillingim One of my favorite past-times is finding old kitchen tools and utensils in thrift stores. A museum of culinary history awaits me each time I hold an old spider pan, French fry cutter, pewter pitcher, or in a recent visit at the Habitat For Humanity Thrift Store in Southport, an old… Read More →

Filed Under: Central NC, Eastern NC, Food, Recipes, Southeastern NC, Uncategorized Tagged With: fried apple rings, kitchen utensils, Malinda Dunlap Fillingim, Piedmont NC, Southport

GRITS with BUGS? OBX SHRIMP and GRITS

by Elizabeth Weigand Elizabeth Weigand is one of my favorite food writers. She’s so good at what she does that I can darn near taste whatever she’s writing about as well as exploring the culture and lore behind it. I was so excited when she agreed to let us use a blog post she wrote… Read More →

Filed Under: Eastern NC, Food, Uncategorized Tagged With: Basnight's Lone Cedar Cafe, Bill Neal, Cape Hatteras, Carolina Foodie, Carolina Grits & Company, Charleston Receipts, Chef Chris Latimer, Craig Claiborne, Crook's Corner, Currituck County, Day at the Docks, Della Basnight, Elizabeth Weigand, Hominy Grits, Island Farm on Roanoke Island, Jeff Aiken, Manteo, OBX, Outer Banks, Roanoke Island Festival Park, Seaside Inn, Shrimp and Grits, Southport, Wanchese

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