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Sally Parlier

Cabbage

by Sally Parlier Every few months or so when I was young, my parents would get a craving for some fried cabbage, served with pinto beans, cornbread, and a tall, cold glass of milk. This was the food of their youth in Watauga County – filling, homegrown, and low cost – and still staples of… Read More →

Filed Under: Central NC, Food, Uncategorized, Western NC Tagged With: cabbage, cabbage rolls, Holubsti, perogi, Pierogi, Sally Parlier, Ukranian Christmas

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