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pepper preservation

Pepper Preservation: Two Experiments

by Laura Fieselman Tomorrow is the new moon, and for those who plant by tradition the Farmers’ Almanac indicates it’s time to set out the very first plants of the season (which would be peas). But this year it seems like the frosts just keep on coming and coming and coming … we’re sharing a… Read More →

Filed Under: Eastern NC, Food, Recipes, Uncategorized Tagged With: fermentation, Laura Fieselman, pepper preservation, Raleigh City Farm

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