• Skip to primary navigation
  • Skip to main content

NC Folk

Helping communities across the state connect their heritage arts and traditions to local development, education, and active citizenship

  • Email
  • Facebook
  • Instagram
  • Home
  • Explore
    • So You’re New Here: A Guide
    • Shop NC
    • Travel & Trails
    • NC Food Blog
    • NC Field Blog
  • Resources
    • Exhibits
    • Folk Artist Directory
    • Folklorists and Documentarians
    • Publications & Reports
    • Handbook for North Carolina Folk and Traditional Artists
  • Connect
    • Events
    • National Folk Festival
    • Inside NC: The NC Folk Podcast Series
    • Newsletter: Folklife Flashes
    • Press
  • About
    • What We Do
    • History
    • Staff
    • Board of Directors
  • Support
    • Network
    • Volunteer
    • Intern
  • Contact
  • Donate
  • Hire Us!

fermented cabbage

Fermented cabbage

by Elijah Gaddis When we put out the call for NCFood posts on fermentation, we had no idea we’d get two so close together!  But fermentation, the ages-old method of preserving foods, is a hot topic. Yes, it tastes great, but it also deconstructs the confines of the growing season. Thanks to both Elijah Gaddis… Read More →

Filed Under: Food, New South, Recipes, Uncategorized Tagged With: collard kraut, David Cecelski, Elijah Gaddis, fermentation, fermented cabbage, Piedmont Kimchi, sauerkraut

Copyright © 2021 NC Folk · All Rights Reserved · Website by Tomatillo Design