September 2, 2014

The ultimate melting pot: Ethiopian Thanksgivikah

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by Alison Aucoin As I made my shopping list for our Thanksgiving dinner, NPR inundated me with side dish suggestions for the hybrid holiday, Thanksgivikah. And just to keep the momentum of cultural stereotypes going, they added the traditional Jewish guilt: Thanksgiving won’t happen during Hannukah again for 80,000 years. Gah, 80,000 years is a lot of pressure, people! So as I looked at my menu and grocery … [Read more...]

Getting Romantic on Valentine’s Day with N.C. Food Traditions

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by Ray Linville How do you celebrate Valentine’s Day? Many celebrate with traditional gifts such as sweet chocolates or red roses. Not me. I take advantage of the foodways traditions of North Carolina to make the day special. First, start with a breakfast treat that says love better than chocolate: BoBerry Biscuits from Bojangle’s, which got its start in Charlotte in 1977. Instead of a standard biscuit, … [Read more...]