September 2, 2014

Foods Made in N.C. Often Continue Family Traditions

The slogan of “Got to Be NC” is prevalent throughout the food exposition.

by Ray Linville Have you ever wandered through a festival that showcases the best flavors and tastes of North Carolina? Imagine attending an event that highlights the best of N.C. agriculture and celebrates specialty foods made in our state. The three-day, family-friendly Got to Be NC Festival  held each May at the State Fairgrounds in Raleigh draws attention to food creations of long-standing as well newly … [Read more...]

THE Perfect Plate of Barbecue, Round II

BarBQKing

by Deborah Miller Two weeks ago, Elijah Gaddis fired up a plate for debate in celebration of National BBQ Month! We asked you what would make up YOUR perfect plate of barbecue, including sides -- and from where? To all of you who responded, thank you. Here's what you all had to say: Joe S: Sorry, but I can’t agree about eastern-style — the meat is uneven tasting (which is a result of their “whole-hog” … [Read more...]

THE Perfect Plate of Barbecue

Stamey's Plate Stamey's Greensboro, NC

by Elijah Gaddis Somewhere high on my list of favorite conversations is the one about a favorite plate of barbecue. It’s kind of like picking a fantasy team, I imagine. You dream up some alternative world where somehow your favorite meat, fried corn product, slaw, and those all too rare sides could somehow coexist on a single plate. I guess that’d be heaven for the person whose altar is a barbecue pit.  And on … [Read more...]

Coke Is It: A Love Story

CokeStump

by Sarah Bryan It’s a moment that a lot of Southerners have had: when folks from somewhere else single out a characteristic of our speech or behavior that is evidently outlandish to the rest of the world, but that, until that moment, we hadn’t realized was at all weird. “You carried your grandmother to the store? Like, in your arms? On your back?” “What do you mean the collards aren’t done? They’ve been boiling for … [Read more...]

Boiled Peanuts, A Southern Tradition

boiledpeanuts1

by Elena Rosemond-Hoerr The dog days of summer, as the hot and humid late summer days are often called, inspire in me a deep seated desire to swampify myself. For as long as I can remember my family migrated to the coastal town of Morehead City in the late summer to camp out in the family home affectionately referred to as the Swamp House. The Swamp House is an old fireman's cottage that sits on stilts in the low … [Read more...]

New Farmers in North Carolina: Karen Refugees

Before being placed in the ground, plants are nurtured in the greenhouse by Karen farmers

by Ray Linville More than 14,000 refugees have been resettled in North Carolina in the past decade, according to the U.S. Office of Refugee Resettlement. As these refugee communities grow, they are beginning to transform food traditions of our state and expand the agricultural offerings at farmers’ markets and farm-to-home deliveries provided through community-supported agriculture. Just last year more than 2,000 … [Read more...]

Burns Day: A Time to Celebrate Scottish Food Traditions in North Carolina

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by Ray Linville Where in North Carolina is Scottish food celebrated, and when can you find authentic Scottish food in our state? Travel no farther than to the multi-county Sandhills where many residents still celebrate Scottish heritage, particularly today – known to many as Burns Day in honor of the birth of Scottish poet Robert Burns on this day in 1759. As described in Transatlantic Scots, a recent study … [Read more...]