April 19, 2014

GRITS with BUGS? OBX SHRIMP and GRITS

OBX1

Elizabeth Weigand is one of my favorite food writers. She's so good at what she does that I can darn near taste whatever she's writing about as well as exploring the culture and lore behind it. I was so excited when she agreed to let us use a blog post she wrote on Shrimp and Grits Outer Banks-style back in September 27, 2012. If this doesn't have you running out for a bowl, I don't know what will. Enjoy! Deborah … [Read more...]