October 26, 2014

GRITS with BUGS? OBX SHRIMP and GRITS

OBX1

by Elizabeth Weigand Elizabeth Weigand is one of my favorite food writers. She's so good at what she does that I can darn near taste whatever she's writing about as well as exploring the culture and lore behind it. I was so excited when she agreed to let us use a blog post she wrote on Shrimp and Grits Outer Banks-style back in September 27, 2012. If this doesn't have you running out for a bowl, I don't know what … [Read more...]