April 18, 2014

Fermented cabbage

Fermented cabbage

by Elijah Gaddis When we put out the call for NCFood posts on fermentation, we had no idea we'd get two so close together!  But fermentation, the ages-old method of preserving foods, is a hot topic. Yes, it tastes great, but it also deconstructs the confines of the growing season. Thanks to both Elijah Gaddis and Lisa Fieselman for answering the preservation call!  ~ Deborah Miller, Editor, NC Food. I write … [Read more...]

North Carolina Blueberries

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by Deborah Miller I didn't actually GO blueberry picking with Joy Salyers and Elijah Gaddis, but I heard all about it and got to enjoy the bounty.  Heck, I don't even know where they went. But that Monday, I came into work to find a large container on my desk filled almost to overflowing. So I had them by the handful.  At first. Then I slowed down to popping them one by one just barely biting into them so I … [Read more...]

Chicharron Gorditas

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By way of introduction, to me and to this post, I should confess something that all of my friends know: I became a folklorist in part because it allows me to eat. Seeking out legendary barbecue places, hole in the wall taquerias, and roadside vendors all falls under the guise of what people in my trade call “fieldwork.”  I’m not a particularly seasoned folklorist, but I’m a practiced eater and a pretty damn good at … [Read more...]