November 24, 2014

Asparagus – Shoots and Roots

new asparagus shoot

by Joy Salyers My friend (and amazing artist) Jessica Clark posted this pic on Facebook Tuesday. While she was rejoicing in it finally being the time of year when your nails are dirty for all the right reasons and things are sprouting, when I saw the beautiful asparagus spear, what I thought of was not shoots but roots. Let me explain. Asparagus is a perennial, the fruit tree of vegetables. When you settle … [Read more...]

A Honey of a Diner

Cherry cobbler with vanilla ice cream.

By Deborah Miller I hadn’t been to Honey’s in years until last week when I heard that they were on the verge of closing. Now I feel kinda bad about that, especially considering the childhood history I had with the 24-hour diner. Not to mention those middle of the night breakfasts when I was in college. At some point in the late 50’s or early 60’s, my parents decided to invent Family Night.  It was always on a … [Read more...]

Pomegranate Kitchen, Durham, NC

PomegranateKitchen3

by Frances O'Roark Dowell Imagine a kitchen that’s not unlike your own, only bigger and better equipped, with a cash box on the counter and a menu on the wall. Imagine the air thick with ginger, cumin and cinnamon. Now imagine a friend—your most hospitable, generous friend—standing before a flotilla of simmering pots, calling out hello as you walk through the door. This, in a nutshell, is the Pomegranate … [Read more...]

Max Huang’s Last Bao

chinese-barbecue-pork-bun

by Bernie Herman Part of our goal is to let you know about some of the diverse voices we hear ... and sometimes somebody simply says it so well on their own blog that we can't wait to share it with you! Max Huang’s Last Bao by Bernie Herman Originally posted on Meditations on the worlds of things on February 19, 2013 “There are two times in the course of his life when a Southern man cries,” my friend … [Read more...]