August 1, 2014

Boiled Peanuts, A Southern Tradition

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by Elena Rosemond-Hoerr The dog days of summer, as the hot and humid late summer days are often called, inspire in me a deep seated desire to swampify myself. For as long as I can remember my family migrated to the coastal town of Morehead City in the late summer to camp out in the family home affectionately referred to as the Swamp House. The Swamp House is an old fireman's cottage that sits on stilts in the low … [Read more...]

Carson Varnam’s Shellfish Market

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Last Tuesday I went to Carson Varnam’s Shellfish Market to photograph a typical day during oyster season. Around 9:30 the first of the day’s harvest arrives at the market, where they’re placed into cold storage before being sold locally or delivered to restaurants or retail markets. There are opportunities for Mikey Fulford, Carson Varnam’s grandson, to catch his breath between the oysterers dropping off … [Read more...]

Oysters in the Parking Lot

Cabbage Collards

One of the best perks of doing fieldwork for the North Carolina Folklife Institute is the amazing food you run into on the road. When I arrived in Brunswick County last night for a community meeting related to a folklife survey we’re doing, supported by the National Endowment for the Arts, fieldworker Steve Kruger showed up with a trunk full of goodies – collards, cabbage collards, and a huge sack of oysters he’d … [Read more...]