Shopping Cart:   0 Products $0.00
Gift Shop Contact Us
Sweet Corn and Biscuit
Wednesday 8/17/2011

by David Cecelski


DSCF4796small.jpg


       This is the first basket of sweet corn that I’ve got out of my garden this summer. I’m not going to have a whole lot of sweet corn this year, probably only 75 or 100 ears, but I’m grateful for what I have. So far I’ve had enough to feed everybody at my daughter’s birthday dinner. I’ve had enough to take a few ears to our minister and his wife, to my children’s old piano teacher, and to two nice ladies that sometimes work for us.  I also had enough to share with all our neighbors. That included a young couple that’s getting married over the Labor Day weekend. I told them that the bag of sweet corn was their wedding gift. I was kidding, but they were so happy with their sweet corn that now I wonder if I can do better.



DSCF4814small.jpg


       This is our cat Biscuit in my sweet corn patch. She’s the queen of the treetops, but she also likes to play around the corn stalks. We lost her sister, Sweet Tea, over the winter, unfortunately. I buried Sweet Tea in my little cornfield because she liked to play out there so much. (I decorated her grave with Christmas ornaments because they were a passion of hers at the time. We're still finding them under chairs and couches.) Biscuit is still with us, though. She still hunts fireflies out there at dusk, as well as field mice, snakes, cicadas and anything else that moves, including my fingers when I’m weeding. Sometimes she also plays hide-and-seek by herself in between the rows, or at least that’s what it looks like. At those times, I think she’s really playing with her sister.

NCFOOD is the North Carolina Folklife Institute’s blog exploring our state’s traditional cooking and foodways. Every highway and byway in the state is a potential jumping off point for a food adventure, whether discovering the Restaurante Rosa de Saron in Sampson  County or the Pakse Café in Greensboro.

You’ll find stories and personal experiences about farmers and food artisans, local recipes, and great traditional eateries -- a celebration of the rich and diverse food traditions of North Carolina. Celebrate the magic that happens when many cultures come together around a common table.

Title photo of Altapass Orchard by Cedric N. Chatterley


Archives

5/17/2013Grilling on the Side of the Highway
5/10/2013Tang Coffee in Yadkin County
5/3/2013Pomegranate Kitchen, Durham, NC
4/26/2013Mama's Tea
4/19/2013Home of Collard Sandwich Expands on Soul Food Day
4/12/2013Grits with Bugs? OBX Shrimp and Grits
4/5/2013Max Huang's Last Bao
3/29/2013Sometimes Community is Just a Piece of Cake
3/22/2013Asian Greens at the Market
3/15/2013Carson Varnam’s Shellfish Market
3/8/2013Local Seafood: Kitchen on the Roll
3/1/2013Oysters in the Parking Lot
2/22/2013Chess Pie!
2/13/2013Getting Romantic on Valentine’s Day with N.C. Food Traditions
2/8/2013February is NC Sweet Potato Month!
1/25/2013Burns Day: A Time to Celebrate Scottish Food Traditions in North Carolina
1/11/2013Sorghum Molasses: A Tradition Worth Preserving
12/31/2012Dropping in to Say Happy New Year
12/21/2012Moravian Cookies
12/17/2012Christ the King Moravian Sugar Cake
12345678910...



2726 CROASDALE DR. DURHAM, NC 27705-2590 PHONE 919-383-6040