Since 1974 the North Carolina Folklife Institute has supported programs and projects that recognize, document, and present traditional culture in North Carolina.
NCFOOD is the North Carolina Folklife Institute’s
blog exploring our state’s traditional cooking and foodways. Every
highway and byway in the state is a potential jumping off point for a
food adventure, whether discovering the Restaurante Rosa de Saron in
Sampson County or the Pakse Café in Greensboro.
find stories and personal experiences about farmers and food artisans,
local recipes, and great traditional eateries -- a celebration of the
rich and diverse food traditions of North Carolina. Celebrate the magic
that happens when many cultures come together around a common table.
Title photo of Altapass Orchard by Cedric N. Chatterley
Follow the blog.