November 30, 2015

Cataloochee Prune Cake

by Sarah Bryan   In some ways the border between the Carolinas is fluid. The two largest towns that are on or a few miles from the state line—Charlotte and Myrtle Beach—seem mismatched with their respective states. Charlotte could be mistaken for a bustling, shiny, businesslike version of the self-image of the state to the south, and Myrtle Beach for a vacation outpost of its northern neighbor. Of … [Read more...]

Pickle Willie Cinnamon Cucumber Rings

  by Joy Salyers On October 27th, I headed to Sophia, NC just outside Asheboro for the Resourceful Communities annual convening. I took along Program and Development Director Evan Hatch, and as we drove through the absolutely stunning fall foliage of the Uwharries region of the state, I tried to explain to him what a treat he was in for. Resourceful Communities is a program of the Conservation Fund and … [Read more...]

Making Do With Fall Apples

by Joy Salyers I took my children with me to the North Carolina Folklore Society meeting in Cullowhee, NC October 9 and 10. I was confident that we would encounter learning opportunities to rival a day of school. We drove first to the Musuem of the Cherokee Indian, where they got Jerry Wolfe's autograph, sat riveted by the telling of traditional Cherokee legends, and fought over the camera to take their own … [Read more...]

Chefs of the Coast: Meet Chef Thierry Moity of Caprice Bistro in Wilmington

by John E. Batchelor Note:  We love seafood! So much that we practically licked our lips all afternoon when we received a copy of John E. Batchelor's newest offering Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast. John agreed to a special post for NC Food. We hope you enjoy it as much as we did! ~Editor, NC Food The Chef Thierry Moity has cooked in what were, at the time , some … [Read more...]


by Tat'yana Berdan My mom doesn’t really use recipes. The few she has, she keeps written down in an old journal she brought with her when my family immigrated to Charlotte, North Carolina from Tiraspol, Moldova 14 years ago.  When I asked her for a recipe to feature in this blog, she told me I had to come home and cook with her, that’s the only way I’d learn. We would make one of my favorites: platsindi, a … [Read more...]

A Recipe for Chess Cake

By Lea Efird Almost all of my earliest memories take place in Albemarle, North Carolina in my grandparents’ old house, one they sold when I was four or so. I remember constantly playing with my cousin Hunter, only 10 weeks older than me, as if he were my twin brother (we did look just alike, after all). I remember getting hit in the face with a metal toy bulldozer, losing my favorite Barbie, and camping out during … [Read more...]

Starving for Food or Fellowship

by Malinda Dunlap Fillingim If you ever find yourself starving for food or fellowship in North Carolina, find a church that's hosting a dinner on the grounds, otherwise known as a potluck or covered-dish supper. You won't leave hungry. I came across a bound index card collection of recipes compiled by the women of Wilmington's Grace United Methodist Church that were served for their Taste and Tell luncheon in … [Read more...]

Keeping Wild Foods in Our Culinary Culture

by Ray Linville Is cooking with wild foods out of place in today’s modern society? Because it’s so old-fashioned, I was surprised by how many kids had entered the Wild Food Cooking Contest in Richmond County.  It’s the event of the spring in Ellerbe, NC, when youth and adults show off their skills for cooking deer, moose, rabbit, beaver, squirrel, and other wild game. After the judges have scored each entry, … [Read more...]

My Life in Pie

by Malinda Fillingim I knew something was wrong when my step-father, Carl, the Marine from Walnut Cove, told me he was taking me to a restaurant in downtown Swansboro looking over the White Oak River. We never went out to eat unless we were out of town, or something bad had happened. I couldn’t think of anything I had done wrong in my third grade class. My beloved teacher, Mrs. Virginia Frazelle, was the center … [Read more...]

“Chowder Taster”—Touring a Clam Chowder Cook-Off at the Ocracoke Community Center

by Leanne E. Smith “The rainy weather cooperated with us,” Karen Lovejoy joked the Saturday before Easter 2015 during the First Annual Clam Chowder Cook-off on Ocracoke Island that showcased four entries in the Ocracoke-traditional category and seven for non-traditional. The mid-day event was a fundraiser for the Ocracoke Childcare Center, also known as the “Little School,” for which Lovejoy is a board member and … [Read more...]