May 1, 2016

The Art of Making Pupusas

by Joy Salyers There was so much to share from our visit to Manny's Universal Cafe in Greensboro that we had to make two blog posts about it! Last week Evan Hatch told you about the owners, Manny and Margarita, and the amazing food we ate (and ate, and ate). This week, we have a special treat for you -- a pupusa-making lesson! Evan, you see, is the consummate fieldworker. Even while we were eating, he was … [Read more...]

Benne for Good Luck

by Sarah Bryan   As Christmas of 2015 approached, I discovered yet another reason to be glad that I work for NC Folk. I already knew that my colleagues, Executive Director Joy Salyers and Director of Programs and Development Evan Hatch, are great folks to work with: they’re kind, smart, and deeply dedicated to NC Folk’s work of preserving and promoting the traditional cultures of North Carolina. What I … [Read more...]

Boiled Peanuts for Sale

by Ray Linville   What makes boiled peanuts so enjoyable in the Old North State? “Boiling peanuts brings out a kind of mellowness to the nut which is ... like tasting ripeness in a pear,” says food historian David Shields.   Peanuts, planted in May, are ready for harvest in September and October. Although raw in the shell and roasted varieties are popular, this state has a long-standing … [Read more...]

Christmas Past at NC Food

This December in NC Food, we’ll be bringing you some of our favorite holiday posts from winters past. Whether you’re gearing up for Hanukkah or Christmas, catching your breath after a festive Diwali, or preparing to observe Kwanzaa or Mawlid, we bet that food is an important part of your holiday season. Today, let’s revisit some stories about Christmas. Baked treats—cookies, cakes, special breads—are integral to … [Read more...]

Cataloochee Prune Cake

by Sarah Bryan   In some ways the border between the Carolinas is fluid. The two largest towns that are on or a few miles from the state line—Charlotte and Myrtle Beach—seem mismatched with their respective states. Charlotte could be mistaken for a bustling, shiny, businesslike version of the self-image of the state to the south, and Myrtle Beach for a vacation outpost of its northern neighbor. Of … [Read more...]

Pickle Willie Cinnamon Cucumber Rings

  by Joy Salyers On October 27th, I headed to Sophia, NC just outside Asheboro for the Resourceful Communities annual convening. I took along Program and Development Director Evan Hatch, and as we drove through the absolutely stunning fall foliage of the Uwharries region of the state, I tried to explain to him what a treat he was in for. Resourceful Communities is a program of the Conservation Fund and … [Read more...]

Making Do With Fall Apples

by Joy Salyers I took my children with me to the North Carolina Folklore Society meeting in Cullowhee, NC October 9 and 10. I was confident that we would encounter learning opportunities to rival a day of school. We drove first to the Musuem of the Cherokee Indian, where they got Jerry Wolfe's autograph, sat riveted by the telling of traditional Cherokee legends, and fought over the camera to take their own … [Read more...]

Chefs of the Coast: Meet Chef Thierry Moity of Caprice Bistro in Wilmington

by John E. Batchelor Note:  We love seafood! So much that we practically licked our lips all afternoon when we received a copy of John E. Batchelor's newest offering Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast. John agreed to a special post for NC Food. We hope you enjoy it as much as we did! ~Editor, NC Food The Chef Thierry Moity has cooked in what were, at the time , some … [Read more...]

Platsindi

by Tat'yana Berdan My mom doesn’t really use recipes. The few she has, she keeps written down in an old journal she brought with her when my family immigrated to Charlotte, North Carolina from Tiraspol, Moldova 14 years ago.  When I asked her for a recipe to feature in this blog, she told me I had to come home and cook with her, that’s the only way I’d learn. We would make one of my favorites: platsindi, a … [Read more...]

A Recipe for Chess Cake

By Lea Efird Almost all of my earliest memories take place in Albemarle, North Carolina in my grandparents’ old house, one they sold when I was four or so. I remember constantly playing with my cousin Hunter, only 10 weeks older than me, as if he were my twin brother (we did look just alike, after all). I remember getting hit in the face with a metal toy bulldozer, losing my favorite Barbie, and camping out during … [Read more...]