November 29, 2015

Ramp Seasoning

While I've been enjoying the sun of the last two days -- walking down to the river by my house (accompanied by my two cats who stalk about like they think they are local bobcats), and especially enjoying the spectacular sunsets -- my sister in Des Moines has been posting about the first major snow of the year there.   Quite a contrast! So many of our various Solstice and Yule celebrations are … [Read more...]

The 3 Bs of Snacky Time

by Evan Hatch     Snacky time exists not on conventional timepieces, but everyone knows when it is. And when snacky time strikes, snacky place is the only destination. For NC Folk staff, snacky place was the baked goods aisle at the BP station’s Family Fare convenience store at the corner of Hillandale Drive and Croasdaile Drive in Durham. In this blog, NC Folk staffers are celebrating the … [Read more...]

Big Oak Drive In & BBQ

by Deborah Miller A long weekend on Emerald Isle was in the works and as visions of sun, sand, and seafood swam in my imagination, a light bulb moment pushed through the haze of vacation anticipation. NC Food was about to publish a guest post by John E. Batchelor, author of Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast.  Could we coordinate a dual post of one of the restaurants in … [Read more...]

B&G Pies

by Joy Salyers I don't usually think of a gas station right off the interstate as the go-to place for regionally made treats. But the corner BP Station's Family Fare Convenience Store by our Durham office stocks a surprising array of North Carolina food products, including pork skins from Henderson, and Apple Uglies from Salisbury. They also have 89 cent fountain drinks, which I've been living on this hot … [Read more...]

Keeping Wild Foods in Our Culinary Culture

by Ray Linville Is cooking with wild foods out of place in today’s modern society? Because it’s so old-fashioned, I was surprised by how many kids had entered the Wild Food Cooking Contest in Richmond County.  It’s the event of the spring in Ellerbe, NC, when youth and adults show off their skills for cooking deer, moose, rabbit, beaver, squirrel, and other wild game. After the judges have scored each entry, … [Read more...]

Conrad & Hinkle. Service with a smile.

by Evan Hatch Lexington, North Carolina is rightfully praised for its contributions to the North Carolina Barbecue tradition. Lexington style is a well know contender for the best barbecue in North Carolina, indeed the entire south. Much ink and blood have spilled over the years in an effort to establish the reigning barbecue king in North Carolina. The effort has proved futile. And it often overshadows other … [Read more...]

A (Wet) Day on the Farm-Greenlands Farm

by Malinda Dunlap Fillingim There’s no place better to be than on a North Carolina farm, even on a rainy day. That’s how I felt about my recent visit to the 18-acre Greenlands Organic Farm in Bolivia, right off Midway Road in Brunswick County, NC. The rain did not damper my appreciation for the petting zoo animals, the wonderful aromas from multiple homemade goods within the farm-store, and the locally … [Read more...]

Official NC Food Festivals in May 2015

by Deborah Miller It’s not like we don’t have anything good to eat around here. We arise food. We talk about food. We read about food. We drive miles out of the way for a “food” experience. What choice did North Carolina have but to honor and designate some long-existing events as“Official State Food Festivals?” April was mighty busy with festivals honoring food and wine in North Carolina. Just consider the NC … [Read more...]

Pruning Peach Orchards: A Lifetime Skill and Dedication

by Ray Linville Nothing says spring like the arrival of flower blossoms, particularly in the Sandhills and eastern North Carolina with blooms on acres and acres of peach trees. Many in North Carolina believe that our state’s peaches are the best (they’re right) and that peaches are native to the South (they’re wrong). Cultivated in China for more than 3,000 years, peaches arrived in the Americas in 1571 … [Read more...]

Stan’s Pimento Cheese

by Evan Hatch Stan’s is one of those North Carolina answers. Like Duke’s. And Sweet. And “Yes I want slaw on that.” The question is, “What is the bestest pimento cheese ever?" It is rich. It is mayonnaisey. It is so creamy. It is from Burlington. I have not always taken a lot of pride in being from Burlington, North Carolina. Bur-Vegas it was called by bored teenagers. But looking back on it – Burlington proves to … [Read more...]