Text and photos by Ray Linville If you like artisan cheese, visit the creamery where it’s made. Even better, get introduced to the animals. If you like chevre, a word we borrow from French for goat cheese, don’t forget to talk to the goats. When Paradox Farm held Spring Farm Day and opened its property in the Sandhills to visitors, I learned more about its goats and cheesemaking. Its creamery was open for … [Read more...]
NCFOOD is the North Carolina Folklife Institute’s blog exploring our state’s traditional cooking and foodways. Every highway and byway in the state is a potential jumping off point for a food adventure, whether discovering the Restaurante Rosa de Saron in Sampson County or the Pakse Café in Greensboro.
You’ll find stories and personal experiences about farmers and food artisans, local recipes, and great traditional eateries -- a celebration of the rich and diverse food traditions of North Carolina. Celebrate the magic that happens when many cultures come together around a common table.
Text by Frances Dowell Photos by Randi Byrd The last month in Randi Byrd’s pumpkin patch has been a nail biter. In May it was all good news—the seedlings bursting forth in their little seed cups, tiny leaves unfurling and then almost immediately entering into a gangly, adolescent stage. Mid-May, five plants were transplanted into the prepared patch, protected from the sun by shade cloth, beautifully … [Read more...]
Text and photos by Evan Hatch Vit Goal Tofu Restaurant is elusive. The restaurant is situated around two corners, up a hidden drive, at the end of a nondescript strip mall, hidden behind a Big Lots that is difficult to access. Though centrally located minutes from I-40, near the crossroads of NC 54 and Hwy 55 in Durham, Vit Goal is a difficult destination to reach on the first try. However, the journey, and … [Read more...]
Text and images by Sol Weiner On a recent lunch break, fellow NC FOLKer Evan Hatch insisted that we go to El Restaurante Ixtapa in downtown Hillsborough. I’ve been hearing friends talk for months about Ixtapa’s no-frills combination of surf-and-turf options typical of Guerrero-style Mexican food. As Latino migration to North Carolina continues to grow, more and more states and regions in Latin America are being … [Read more...]
Text and images by Evan Hatch I just left Tommy and Adell Coley’s house in Baptist Grove, near Fuquay Varina, North Carolina. I interviewed Mrs. Coley for a folklife field study that NC Folk is conducting for the Harnett County Arts Council. Adell is the first of almost 30 area artists and tradition bearers to be interviewed. Before I was invited into her home at 8 am that morning, all I knew about her was … [Read more...]
Text by Frances Dowell. Images by Randi Byrd. 240 lbs of gypsum, 80 lbs of lime, 50 lbs of kelp meal, 50 lbs of very well-aged chicken manure, and 30 lbs of bone meal went into the patch today. —Randi Byrd’s Facebook page, March 19, 2016 Every year Randi Byrd prepares the soil, chooses her seeds, and sets out to grow North Carolina’s biggest pumpkin. Randi is Community Engagement Coordinator … [Read more...]
Photos and Images by Leanne E. Smith The Vanceboro Strawberry Festival & Rescue Day celebrates its namesake fruit, but it is also a fundraiser and outreach event for the Vanceboro Rescue Squad. The town has a population of around 1,000 people, and it is centrally located between several other Eastern NC towns, being about 26 miles from Greenville in Pitt County and 19 from Washington in Beaufort County, both … [Read more...]
Text and photos by Monique LaBorde I’ve visited Saltbox Seafood Joint three times in the past year, but I only recently made it there in time to eat. Saltbox opens at 11am and cooks seafood until they run out, which is usually around 5 p.m. On a busy day, Saltbox can run out of their seafood supply after the lunch rush. Every morning for three years, the small stand in Durham’s Little Five Points … [Read more...]
The Pit BBQ in Durham, across from the famed Motorco, is part of the new Durham--a Durham of renovation and reinvention. The Pit is the perfect example of a business taking the traditions of a city steeped in Southern history, and presenting them with a modern aesthetic to a new generation. The Pit is gleaming inside, with shiny hardwood floors and tables, and a ceiling-high glass divider with a frosted pig … [Read more...]
Text and Photos by Lauren Fulcher and Monique Laborde In the big cities of NC, it’s easy to forget that you’re in the south. Especially in college towns like Chapel Hill, it’s hard to find authentic southern cooking. If you drive out though just a few miles from Franklin Street, there’s a little place called Allen & Son BBQ that is famous for keeping North Carolina food traditions alive. On the drive to … [Read more...]