August 25, 2016

Food For Thought: Trump, Police, and…Cheeseburgers?

Text by Sol Weiner As anybody who’s turned on a television or opened a newspaper lately could tell you, this summer has been a political circus. Although they only registered as tiny blips on the vast radar of the 24-hour news cycle, there were at least two notable instances this summer of North Carolina food and politics intersecting in some very interesting ways. Though the first case actually took place in … [Read more...]

Vit Goal Tofu

Text and photos by Evan Hatch Vit Goal Tofu Restaurant is elusive. The restaurant is situated around two corners, up a hidden drive, at the end of a nondescript strip mall, hidden behind a Big Lots that is difficult to access. Though centrally located minutes from I-40, near the crossroads of NC 54 and Hwy 55 in Durham, Vit Goal is a difficult destination to reach on the first try. However, the journey, and … [Read more...]

El Restaurante Ixtapa

Text and images by Sol Weiner On a recent lunch break, fellow NC FOLKer Evan Hatch insisted that we go to El Restaurante Ixtapa in downtown Hillsborough. I’ve been hearing friends talk for months about Ixtapa’s no-frills combination of surf-and-turf options typical of Guerrero-style Mexican food. As Latino migration to North Carolina continues to grow, more and more states and regions in Latin America are being … [Read more...]

The Pit

The Pit BBQ in Durham, across from the famed Motorco, is part of the new Durham--a Durham of renovation and reinvention. The Pit is the perfect example of a business taking the traditions of a city steeped in Southern history, and presenting them with a modern aesthetic to a new generation. The Pit is gleaming inside, with shiny hardwood floors and tables, and a ceiling-high glass divider with a frosted pig … [Read more...]

The Art of Making Pupusas

by Joy Salyers There was so much to share from our visit to Manny's Universal Cafe in Greensboro that we had to make two blog posts about it! Last week Evan Hatch told you about the owners, Manny and Margarita, and the amazing food we ate (and ate, and ate). This week, we have a special treat for you -- a pupusa-making lesson! Evan, you see, is the consummate fieldworker. Even while we were eating, he was … [Read more...]

Manny’s Universal Cafe

by Evan Hatch The Southside neighborhood in downtown Greensboro, North Carolina, stands as a prime example of successful urban revitalization.  Historic homes line the landscape, interspersed with historic businesses and combined commercial/residential properties. Urban planning experts often cite Southside as an example of renewal done right. A 2003 winner of the National Planning Award for Implementation from … [Read more...]

Smokey’s BBQ Shack

by Evan Hatch One Wednesday, after a North Carolina Folklife Institute Board of Directors meeting, a great hunger announced its presence. I wanted barbecue.  When asked of a good local spot, President André Nabors replied, “Smokey’s.” Mr. Nabors was only working under assumption - he’d not yet had Smokey’s BBQ. But when I asked its location, his answer convinced me to try it. “It’s on the right down Chapel … [Read more...]

Platsindi

by Tat'yana Berdan My mom doesn’t really use recipes. The few she has, she keeps written down in an old journal she brought with her when my family immigrated to Charlotte, North Carolina from Tiraspol, Moldova 14 years ago.  When I asked her for a recipe to feature in this blog, she told me I had to come home and cook with her, that’s the only way I’d learn. We would make one of my favorites: platsindi, a … [Read more...]

Egg Rolls and Mi Quang

by Anna Scott (edited by Tat'yana Bedan) Linda Pham and her son Thanh (or “T” for short) moved to Whiteville, North Carolina from Da Nang on the south central coast of Vietnam almost 20 years ago. She is now an owner of a successful nail business downtown. Pham is Buddhist and attends a temple in Wilmington. She cooks traditional Vietnamese food, usually on Sundays, her only day off of work, and cooks big meals … [Read more...]

Official NC Food Festivals in May 2015

by Deborah Miller It’s not like we don’t have anything good to eat around here. We arise food. We talk about food. We read about food. We drive miles out of the way for a “food” experience. What choice did North Carolina have but to honor and designate some long-existing events as“Official State Food Festivals?” April was mighty busy with festivals honoring food and wine in North Carolina. Just consider the NC … [Read more...]