April 30, 2016

The Art of Making Pupusas

by Joy Salyers There was so much to share from our visit to Manny's Universal Cafe in Greensboro that we had to make two blog posts about it! Last week Evan Hatch told you about the owners, Manny and Margarita, and the amazing food we ate (and ate, and ate). This week, we have a special treat for you -- a pupusa-making lesson! Evan, you see, is the consummate fieldworker. Even while we were eating, he was … [Read more...]

Manny’s Universal Cafe

by Evan Hatch The Southside neighborhood in downtown Greensboro, North Carolina, stands as a prime example of successful urban revitalization.  Historic homes line the landscape, interspersed with historic businesses and combined commercial/residential properties. Urban planning experts often cite Southside as an example of renewal done right. A 2003 winner of the National Planning Award for Implementation from … [Read more...]

Smokey’s BBQ Shack

by Evan Hatch One Wednesday, after a North Carolina Folklife Institute Board of Directors meeting, a great hunger announced its presence. I wanted barbecue.  When asked of a good local spot, President André Nabors replied, “Smokey’s.” Mr. Nabors was only working under assumption - he’d not yet had Smokey’s BBQ. But when I asked its location, his answer convinced me to try it. “It’s on the right down Chapel … [Read more...]

Platsindi

by Tat'yana Berdan My mom doesn’t really use recipes. The few she has, she keeps written down in an old journal she brought with her when my family immigrated to Charlotte, North Carolina from Tiraspol, Moldova 14 years ago.  When I asked her for a recipe to feature in this blog, she told me I had to come home and cook with her, that’s the only way I’d learn. We would make one of my favorites: platsindi, a … [Read more...]

Egg Rolls and Mi Quang

by Anna Scott (edited by Tat'yana Bedan) Linda Pham and her son Thanh (or “T” for short) moved to Whiteville, North Carolina from Da Nang on the south central coast of Vietnam almost 20 years ago. She is now an owner of a successful nail business downtown. Pham is Buddhist and attends a temple in Wilmington. She cooks traditional Vietnamese food, usually on Sundays, her only day off of work, and cooks big meals … [Read more...]

Official NC Food Festivals in May 2015

by Deborah Miller It’s not like we don’t have anything good to eat around here. We arise food. We talk about food. We read about food. We drive miles out of the way for a “food” experience. What choice did North Carolina have but to honor and designate some long-existing events as“Official State Food Festivals?” April was mighty busy with festivals honoring food and wine in North Carolina. Just consider the NC … [Read more...]

Pruning Peach Orchards: A Lifetime Skill and Dedication

by Ray Linville Nothing says spring like the arrival of flower blossoms, particularly in the Sandhills and eastern North Carolina with blooms on acres and acres of peach trees. Many in North Carolina believe that our state’s peaches are the best (they’re right) and that peaches are native to the South (they’re wrong). Cultivated in China for more than 3,000 years, peaches arrived in the Americas in 1571 … [Read more...]

Stan’s Pimento Cheese

by Evan Hatch Stan’s is one of those North Carolina answers. Like Duke’s. And Sweet. And “Yes I want slaw on that.” The question is, “What is the bestest pimento cheese ever?" It is rich. It is mayonnaisey. It is so creamy. It is from Burlington. I have not always taken a lot of pride in being from Burlington, North Carolina. Bur-Vegas it was called by bored teenagers. But looking back on it – Burlington proves to … [Read more...]

Making Mac and Cheese Better with N.C. Mountain Cheese

by Ray Linville What’s the most important ingredient in macaroni and cheese? Except for the love that the preparer personally adds, is one item more important than anything else? The questions may seem frivolous because today the recipe at home can be quite simple – unless you’re Thomas Jefferson, who was so consumed with serving the perfect macaroni that he bought a pasta-making machine in Europe. For his … [Read more...]

North Carolina’s Official State Symbols That Taste Good, Part 2

by Deborah Miller These are the things that keep me up at night. I'm an unashamed "wonderer."  My friends all laugh at me when I'd ask "those" questions.  You know, "why are some raindrops big and some little?" and "who ever figured out how to eat an artichoke in the first place?"  Yes, they'd even air quote me when they saw one coming. I'm content to stay curious, now and forever more. Somebody warn me if I ever … [Read more...]