March 6, 2015

Enjoying Barbecue Prepared Like When You Were a Kid

A high billboard helps new customers know which exit to take to find Hill’s.

By Ray Linville Have you ever passed a restaurant, wondered how good its food is, but didn’t stop because you were saving money by not eating out? That’s my story about North Carolina barbecue when I was growing up. I grew up in the Piedmont in a stable but modest neighborhood of Winston-Salem. In the heart of “Lexington-style” barbecue, the closest restaurant was less than a mile from my house. Although it … [Read more...]

Old Havana Sandwich Shop

The "Not-So-Cuban" Sandwich is made with turkey and avocado.

by Evan Hatch The Old Havana Sandwich Shop faces Main Street in downtown  Durham, North Carolina. Business and life partners Elizabeth Turnbull and Roberto Copa Matos surely pinched themselves when they first saw the limestone edifice that became their restaurant.  Arched porticoes, vaulted windows and polished wood floors lend this space a warm and historic feel, redolent of Cuba. The Old Havana Sandwich Shop is … [Read more...]

A Food Sisterhood Flourishes in North Carolina, and then some

eliza

Just in case you weren't paying attention, North Carolina got some seriously good props this week from the New York Times. The North Carolina Food Sisterhood, to be exact, and it's a nice change from all the athletic and political press we've grown used to. We've always been an agricultural state and women have long worked the gardens and the fields. Now they are running them! Award-winning author and Atlanta … [Read more...]

Neuse River Fish Stew – a guest post by NC barbecue expert Bob Garner

Fish stew contains rounded, perfectly-poached eggs

by Bob Garner [Editor's note: We were so excited to receive an email from Winston-Salem's John F. Blair Publishing asking if we'd be interested in having Bob Garner write a guest post for NCFood. Bob Garner? THE North Carolina barbecue expert? You bet your prized hog, we were interested! Especially since his new book Foods That Make You Say MMM-MMM just came out. Bob is a television personality, restaurant … [Read more...]

Chicken and Pastry, or What Have You

Edith Green teaches Anna Scott how to make chicken and pastry at her home in Cerro Gordo, North Carolina. After making the dough, Green starts with a clean white sheet, sprinkles it with flour, and rolls out the pastry.

We are so excited that this week's NC Food Blog installment also introduces you to our new online exhibits feature! This exhibition introduces the history and process of Chicken and Pastry making through both written and visual documentation. From our fieldwork archives, Edith Green of Columbus County, North Carolina, is pictured teaching NC Folk fieldworker Anna Scott her traditional recipe as photographed by … [Read more...]

The Zack Attack

Zack's combination hot dog.

by Evan Hatch Many mistakes are made by those individuals not initiated to the Zack’s Hotdogs Experience.  Those individuals refer to a menu before they order.  They try to pay with a debit card.  They try to explain what they want to their waiter instead of using accepted jargon. They misunderstand the double line, first seating policy.  They order a cheese dog, expecting it to have meat. Largely, these neophytic … [Read more...]

Plum Granny Farm: Old Land, New Passion

plumg Stripping garlic

by Malinda Dunlap Fillingim When Cheryl Ferguson graduated from South Stokes High School back in the mid 1970’s, chances are she wasn’t planning on returning to her family’s King homestead farm to live as an adult and become a USDA Certified Organic small family farmer. But that’s exactly what she did. The land, now called Plum Granny Farm, has been in Cheryl’s family well over 140 years, growing tobacco … [Read more...]

Would You Order Livermush at a Classic Family Diner?

A livermush sandwich for lunch at The Hub definitely sustains you all afternoon.

by Ray Linville Want to step back in time and explore early food traditions of our state? Then stop at a family-owned diner that has been in business for more than 50 years. When you do, expect to find items on the menu that link back to days long ago. The menu boards immediately caught my attention when I entered The Hub, a place popular for breakfast and lunch in Anson County. Located about 50 miles east … [Read more...]

Van Loi II. Heaven.

Van Loi

by Evan Hatch My parents used to live in Graham, North Carolina. The burgs of Chapel Hill, Carrboro, and Durham were cultural destinations. Only 20 minutes down the road were concerts, exotic food, funky places to drop money, a better selection of cheeses. In July, 2014, my parents moved to Whitsett, North Carolina. Only 20 miles west of Graham, but much farther from the triangle, culture needed a new destination. … [Read more...]

Mobile Food for the Literati

Chick-N-Que served “Wicked Chicken,” spicy buffalo chicken tenders on a bun, at the festival as part of its menu.

By Ray Linville Where do you go for food when you’re at a literary festival on a weekend and the places open on weekdays are closed? When the N.C. Literary Festival was held this year in Raleigh, the answers to feed the hungry public were food trucks. The festival drew thousands to author readings and discussions, performances, book signings, and children activities. Can you imagine how hungry these events made … [Read more...]