July 23, 2014

Snak Shak

Snak Shak Food 06.06.2014 (2)_tn

by Evan Hatch How much do we love collard sandwiches here in North Carolina?  So much so that we've featured several posts over the years from Jefferson Currie II and Ray Linville, each singing their juicy, fat-back laced praises.  In this case, more is more. ~Deborah Miller, Editor, NC FOOD At the intersection of NC Hwy 41 and Eldorado Road outside Fairmont, North Carolina, sets a squat white cinder block … [Read more...]

J&G Bar-B-Que

"The last incarnation of J&G Barbecue. A new location on South Church Street, Burlington, NC. Not the same, but as close as it came.They did follow the same recipes and learned the techniques from the previous owner. George Overman."

by Evan Hatch Just one more addition to our month-long celebration of North Carolina Barbecue!  We couldn't resist Evan's eulogy to his favorite barbecue memory. ~Deborah Miller, Editor, NCFood. This love letter is long late.  J & G Barbecue, formerly of Haw River, North Carolina has left this earth.  On December 22nd, 2012, after two fires, two locations, and two separate groups of owners, J & G moved … [Read more...]

Foods Made in N.C. Often Continue Family Traditions

The slogan of “Got to Be NC” is prevalent throughout the food exposition.

by Ray Linville Have you ever wandered through a festival that showcases the best flavors and tastes of North Carolina? Imagine attending an event that highlights the best of N.C. agriculture and celebrates specialty foods made in our state. The three-day, family-friendly Got to Be NC Festival  held each May at the State Fairgrounds in Raleigh draws attention to food creations of long-standing as well newly … [Read more...]

THE Perfect Plate of Barbecue, Round II

BarBQKing

Two weeks ago, Elijah Gaddis fired up a plate for debate in celebration of National BBQ Month! We asked you what would make up YOUR perfect plate of barbecue, including sides -- and from where? To all of you who responded, thank you. Here's what you all had to say: Joe S: Sorry, but I can’t agree about eastern-style — the meat is uneven tasting (which is a result of their “whole-hog” nonsense), unlike the … [Read more...]

THE Perfect Plate of Barbecue

Stamey's Plate Stamey's Greensboro, NC

by Elijah Gaddis Somewhere high on my list of favorite conversations is the one about a favorite plate of barbecue. It’s kind of like picking a fantasy team, I imagine. You dream up some alternative world where somehow your favorite meat, fried corn product, slaw, and those all too rare sides could somehow coexist on a single plate. I guess that’d be heaven for the person whose altar is a barbecue pit.  And on … [Read more...]

Doug’s Café – the “neatest” little restaurant serving the best BBQ in Andrews, NC

Doug's BBQ_tn

by Ronda Birtha And not, “neat” as in tidy – although it certainly is the cleanest “grease” truck I’ve ever seen (co-owner Doug Lawhon boasts about the café’s 99.5 sanitation rating). But “neat” as in “good food, and trendy,” as in, “the BEST barbecue I have ever had,” according to my friend Alice who asked if I heard about the new “hot dog truck” in town. We called them grease trucks back home. On any given … [Read more...]

Priddy’s General Store

Priddy's General Store Photo credit: Malinda Dunlap Fillingim

by Malinda Dunlap Fillingim Sometimes a girl just wants a simple sandwich with nothing fancy on it, just bites of goodness. That’s what I wanted one summer day after hiking at Hanging Rock. My old legs were telling me to rest and my stomach was telling me to eat. I listened to both and headed to nearby Priddy’s General Store, a landmark of Stokes County, to eat my favorite after hiking meal:  a hoop cheese and … [Read more...]

Simmering Stew Brings a Community Together

A tasty pot of Brunswick stew draws a crowd in Mount Gilead.

by Ray Linville The center of small town is not always a town hall, courthouse, or church. Sometimes it’s a pot of bubbling stew as it is each fall in Mount Gilead, a community of slightly more than 1,000 residents in Montgomery County. Although the community is small, just about everyone knows about the Brunswick stew served when Brown’s Hardware has its open house. Incorporated in 1899, Mount Gilead … [Read more...]

Lumbee Fish Market: As Fresh as Being on the Coast

A quick fry prepares the croaker for supper.

by Ray Linville Drive to the beach along U.S. Highway 74 and tune in a local radio station. If you do, you might hear an ad for Lumbee Fish Market in Pembroke  that is so intriguing that you want to visit. It’s a market with fish that you might not expect in a location about two hours inland from coastal waters. Native Americans have lived in this region for centuries because streams and artesian wells … [Read more...]

Time for Persimmon Pudding

Persimmons recently picked and on display at the Colfax Persimmon Festival.

by Ray Linville Cool temperatures mean fall fruits and vegetables. When the summer temperatures drop, one tree becomes more noticeable as its round fruit ripens and takes on an orange-brown hue. Is it time to pick persimmons and make pudding? Many of us remember days from childhood when we asked if the persimmons could be picked. Impatiently we had to wait until the fruit was ready. Picked too early, persimmons … [Read more...]