November 29, 2015

Scuppernongs and Other Muscadines Are Ready

  by Ray Linville     It’s scuppernong time. The historic grape is ripe and ready across the state in grocery stores, at roadside stands, and from u-pick-it vineyards—along with other varieties of the muscadine. Autumn means it’s time to appreciate and enjoy these indigenous grapes. They sustained Native Americans, European explorers and colonists, enslaved and indentured workers, … [Read more...]

Big Oak Drive In & BBQ

by Deborah Miller A long weekend on Emerald Isle was in the works and as visions of sun, sand, and seafood swam in my imagination, a light bulb moment pushed through the haze of vacation anticipation. NC Food was about to publish a guest post by John E. Batchelor, author of Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast.  Could we coordinate a dual post of one of the restaurants in … [Read more...]

Waxing Fig-Tastic: The 2nd Annual August Fig Festival on Ocracoke Island

by Leanne E. Smith It was a fluke that the 2014 Fig Festival was held in August. The fig cake bake-off that had been part of the July 4th celebration was postponed last year by a few weeks because of Hurricane Arthur. It was a success, so the organizers with the Ocracoke Civic and Business Association tried it again on Friday, August 14, 2015. Now, they hope the “fig-tastic” event, as it was called in some … [Read more...]

Collard Shack Revisited

by Ray Linville A trip to the small town of Ayden is usually for wood-cooked barbecue because it’s the home to two of the state’s premier BBQ establishments – Skylight Inn and Bum’s Restaurant. However, when I traveled there, I was searching for The Collard Shack as much as I was for chopped whole hog barbecue.   In 2011 when David Cecelski wrote about The Collard Shack in one of his legacy posts on … [Read more...]

Chefs of the Coast: Meet Chef Thierry Moity of Caprice Bistro in Wilmington

by John E. Batchelor Note:  We love seafood! So much that we practically licked our lips all afternoon when we received a copy of John E. Batchelor's newest offering Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast. John agreed to a special post for NC Food. We hope you enjoy it as much as we did! ~Editor, NC Food The Chef Thierry Moity has cooked in what were, at the time , some … [Read more...]

Where Food Is More Than Only Something to Eat

by Ray Linville Food is more than simply sustenance. Kitchens are more than places to prepare and eat meals. No place is better for demonstrating the value in society of food and kitchens than The King’s Kitchen in Charlotte, NC. As its customers enjoy the menu of the day, the unemployed, underemployed, difficult to employ, and recently released prison inmates learn culinary and food service … [Read more...]

Keeping Wild Foods in Our Culinary Culture

by Ray Linville Is cooking with wild foods out of place in today’s modern society? Because it’s so old-fashioned, I was surprised by how many kids had entered the Wild Food Cooking Contest in Richmond County.  It’s the event of the spring in Ellerbe, NC, when youth and adults show off their skills for cooking deer, moose, rabbit, beaver, squirrel, and other wild game. After the judges have scored each entry, … [Read more...]

Red Rooster: Something to Crow About in Stokes County

by Malinda Fillingim Back in 1977, my senior year in high school, I worked at Hicks Pharmacy in  Walnut Cove, NC. I knew what ailed everyone and what medicines they took to help cure those ails. But, as an added bonus when they were short staffed, I also got to help out at the in-house snack bar/diner known as Red Rooster Grill. I didn't know anything about being a waitress, but I knew how to handle one … [Read more...]

Conrad & Hinkle. Service with a smile.

by Evan Hatch Lexington, North Carolina is rightfully praised for its contributions to the North Carolina Barbecue tradition. Lexington style is a well know contender for the best barbecue in North Carolina, indeed the entire south. Much ink and blood have spilled over the years in an effort to establish the reigning barbecue king in North Carolina. The effort has proved futile. And it often overshadows other … [Read more...]

A (Wet) Day on the Farm-Greenlands Farm

by Malinda Dunlap Fillingim There’s no place better to be than on a North Carolina farm, even on a rainy day. That’s how I felt about my recent visit to the 18-acre Greenlands Organic Farm in Bolivia, right off Midway Road in Brunswick County, NC. The rain did not damper my appreciation for the petting zoo animals, the wonderful aromas from multiple homemade goods within the farm-store, and the locally … [Read more...]