October 21, 2014

The Zack Attack

Zack's combination hot dog.

by Evan Hatch Many mistakes are made by those individuals not initiated to the Zack’s Hotdogs Experience.  Those individuals refer to a menu before they order.  They try to pay with a debit card.  They try to explain what they want to their waiter instead of using accepted jargon. They misunderstand the double line, first seating policy.  They order a cheese dog, expecting it to have meat. Largely, these neophytic … [Read more...]

Would You Order Livermush at a Classic Family Diner?

A livermush sandwich for lunch at The Hub definitely sustains you all afternoon.

by Ray Linville Want to step back in time and explore early food traditions of our state? Then stop at a family-owned diner that has been in business for more than 50 years. When you do, expect to find items on the menu that link back to days long ago. The menu boards immediately caught my attention when I entered The Hub, a place popular for breakfast and lunch in Anson County. Located about 50 miles east … [Read more...]

Van Loi II. Heaven.

Van Loi

by Evan Hatch My parents used to live in Graham, North Carolina. The burgs of Chapel Hill, Carrboro, and Durham were cultural destinations. Only 20 minutes down the road were concerts, exotic food, funky places to drop money, a better selection of cheeses. In July, 2014, my parents moved to Whitsett, North Carolina. Only 20 miles west of Graham, but much farther from the triangle, culture needed a new destination. … [Read more...]

Mobile Food for the Literati

Chick-N-Que served “Wicked Chicken,” spicy buffalo chicken tenders on a bun, at the festival as part of its menu.

By Ray Linville Where do you go for food when you’re at a literary festival on a weekend and the places open on weekdays are closed? When the N.C. Literary Festival was held this year in Raleigh, the answers to feed the hungry public were food trucks. The festival drew thousands to author readings and discussions, performances, book signings, and children activities. Can you imagine how hungry these events made … [Read more...]

Halgo

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by Deborah Miller (with tasty comments from Joy Salyers) Joy surely wasn't looking for a European Deli and Grocery while Googling (it's a word now, right?) for something else.  It was one of those happy accidents. From the corner came "Deborah!  We've got to go here!" and I knew there was another adventure in our future.  One day last week, after several projects and deadlines had been put to bed, we set out to … [Read more...]

My Grandmother’s Garden

Squash blossoms in Malinda Dunlap Fillingim's grandmother's garden.

by Malinda Dunlap Fillingim It’s a shame I have such clean hands. I really miss them being dirty, real dirty, so dirty I have to wash them with the garden hose even before going inside to wash them again and again until my fingernails are discovered under layers of dirt. Dirty hands came easily as a child working outside with my grandmother in her garden. With the Sauratown Mountains watching our efforts we … [Read more...]

The Past Becomes a Present

The Wagoner Family Cookbook

by Deborah Miller I hit my early 30’s with a couple of significant, but soon to be important, strangers in my how-fast-can-I-run life. One was my second husband, who I hadn’t quite met yet, the other was my kitchen where I mostly kept the beer cold, the coffee hot, and stashed take-out as I hurried on the way to somewhere else. I didn’t hate cooking. In fact, there was something calm and almost Zen-like there … [Read more...]

Exploring Ramps

Ramp hunting in North Carolina.

by Laura Fieselman I had the great pleasure of joining friends for a weekend near the Carolina-Virginia line in early May. One of these friends happens to be a forester by training and she offered us a very special gift while we were there: "I know a patch of ramps," she said. "Want to go?" Of course I wanted to go. Of course I wanted a chance to see these famed wild leeks in their native habitat. The plants … [Read more...]

Lessons From the Churn

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by Malinda Dunlap Fillingim The young boy at the ice cream store eagerly requested a large portion of ice cream on a fancy waffle cone. His mother said he could get a small cone, not the large one he requested. After a few minutes of whining, the mother relented and gave him the double scooped cone of chocolate ice cream, which he tossed aside after two bites, denouncing it as “Yuk.” His second cone, also a … [Read more...]

J&G Bar-B-Que

"The last incarnation of J&G Barbecue. A new location on South Church Street, Burlington, NC. Not the same, but as close as it came.They did follow the same recipes and learned the techniques from the previous owner. George Overman."

by Evan Hatch Just one more addition to our month-long celebration of North Carolina Barbecue!  We couldn't resist Evan's eulogy to his favorite barbecue memory. ~Deborah Miller, Editor, NCFood. This love letter is long late.  J & G Barbecue, formerly of Haw River, North Carolina has left this earth.  On December 22nd, 2012, after two fires, two locations, and two separate groups of owners, J & G moved … [Read more...]