October 1, 2014

Van Loi II. Heaven.

Van Loi

by Evan Hatch My parents used to live in Graham, North Carolina. The burgs of Chapel Hill, Carrboro, and Durham were cultural destinations. Only 20 minutes down the road were concerts, exotic food, funky places to drop money, a better selection of cheeses. In July, 2014, my parents moved to Whitsett, North Carolina. Only 20 miles west of Graham, but much farther from the triangle, culture needed a new destination. … [Read more...]

Mobile Food for the Literati

Chick-N-Que served “Wicked Chicken,” spicy buffalo chicken tenders on a bun, at the festival as part of its menu.

By Ray Linville Where do you go for food when you’re at a literary festival on a weekend and the places open on weekdays are closed? When the N.C. Literary Festival was held this year in Raleigh, the answers to feed the hungry public were food trucks. The festival drew thousands to author readings and discussions, performances, book signings, and children activities. Can you imagine how hungry these events made … [Read more...]

Halgo

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by Deborah Miller (with tasty comments from Joy Salyers) Joy surely wasn't looking for a European Deli and Grocery while Googling (it's a word now, right?) for something else.  It was one of those happy accidents. From the corner came "Deborah!  We've got to go here!" and I knew there was another adventure in our future.  One day last week, after several projects and deadlines had been put to bed, we set out to … [Read more...]

My Grandmother’s Garden

Squash blossoms in Malinda Dunlap Fillingim's grandmother's garden.

by Malinda Dunlap Fillingim It’s a shame I have such clean hands. I really miss them being dirty, real dirty, so dirty I have to wash them with the garden hose even before going inside to wash them again and again until my fingernails are discovered under layers of dirt. Dirty hands came easily as a child working outside with my grandmother in her garden. With the Sauratown Mountains watching our efforts we … [Read more...]

The Past Becomes a Present

The Wagoner Family Cookbook

by Deborah Miller I hit my early 30’s with a couple of significant, but soon to be important, strangers in my how-fast-can-I-run life. One was my second husband, who I hadn’t quite met yet, the other was my kitchen where I mostly kept the beer cold, the coffee hot, and stashed take-out as I hurried on the way to somewhere else. I didn’t hate cooking. In fact, there was something calm and almost Zen-like there … [Read more...]

Exploring Ramps

Ramp hunting in North Carolina.

by Laura Fieselman I had the great pleasure of joining friends for a weekend near the Carolina-Virginia line in early May. One of these friends happens to be a forester by training and she offered us a very special gift while we were there: "I know a patch of ramps," she said. "Want to go?" Of course I wanted to go. Of course I wanted a chance to see these famed wild leeks in their native habitat. The plants … [Read more...]

Lessons From the Churn

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by Malinda Dunlap Fillingim The young boy at the ice cream store eagerly requested a large portion of ice cream on a fancy waffle cone. His mother said he could get a small cone, not the large one he requested. After a few minutes of whining, the mother relented and gave him the double scooped cone of chocolate ice cream, which he tossed aside after two bites, denouncing it as “Yuk.” His second cone, also a … [Read more...]

J&G Bar-B-Que

"The last incarnation of J&G Barbecue. A new location on South Church Street, Burlington, NC. Not the same, but as close as it came.They did follow the same recipes and learned the techniques from the previous owner. George Overman."

by Evan Hatch Just one more addition to our month-long celebration of North Carolina Barbecue!  We couldn't resist Evan's eulogy to his favorite barbecue memory. ~Deborah Miller, Editor, NCFood. This love letter is long late.  J & G Barbecue, formerly of Haw River, North Carolina has left this earth.  On December 22nd, 2012, after two fires, two locations, and two separate groups of owners, J & G moved … [Read more...]

Foods Made in N.C. Often Continue Family Traditions

The slogan of “Got to Be NC” is prevalent throughout the food exposition.

by Ray Linville Have you ever wandered through a festival that showcases the best flavors and tastes of North Carolina? Imagine attending an event that highlights the best of N.C. agriculture and celebrates specialty foods made in our state. The three-day, family-friendly Got to Be NC Festival  held each May at the State Fairgrounds in Raleigh draws attention to food creations of long-standing as well newly … [Read more...]

THE Perfect Plate of Barbecue, Round II

BarBQKing

by Deborah Miller Two weeks ago, Elijah Gaddis fired up a plate for debate in celebration of National BBQ Month! We asked you what would make up YOUR perfect plate of barbecue, including sides -- and from where? To all of you who responded, thank you. Here's what you all had to say: Joe S: Sorry, but I can’t agree about eastern-style — the meat is uneven tasting (which is a result of their “whole-hog” … [Read more...]