November 30, 2015

About Deborah Miller

Deborah Miller, Program Administrator at the North Carolina Folklife Institute, is a native Tar Heel and lifelong foodie with a deep passion for music.

The 3 Bs of Snacky Time

by Evan Hatch     Snacky time exists not on conventional timepieces, but everyone knows when it is. And when snacky time strikes, snacky place is the only destination. For NC Folk staff, snacky place was the baked goods aisle at the BP station’s Family Fare convenience store at the corner of Hillandale Drive and Croasdaile Drive in Durham. In this blog, NC Folk staffers are celebrating the … [Read more...]

Scuppernongs and Other Muscadines Are Ready

  by Ray Linville     It’s scuppernong time. The historic grape is ripe and ready across the state in grocery stores, at roadside stands, and from u-pick-it vineyards—along with other varieties of the muscadine. Autumn means it’s time to appreciate and enjoy these indigenous grapes. They sustained Native Americans, European explorers and colonists, enslaved and indentured workers, … [Read more...]

Pat Franklin’s Mama’s Banana Pudding

by Leanne E. Smith When Pat Franklin buys fifty pounds of bananas at one time the second week in June, the cashiers at Ingles grocery store in Marshall, North Carolina, give her funny looks. What could someone possibly do with the contents of a cart loaded with bunches of bananas, boxes of Nilla wafers and vanilla Jell-O pudding, a few gallons of milk, and several containers of Cool Whip and sour cream? Of course: … [Read more...]

Big Oak Drive In & BBQ

by Deborah Miller A long weekend on Emerald Isle was in the works and as visions of sun, sand, and seafood swam in my imagination, a light bulb moment pushed through the haze of vacation anticipation. NC Food was about to publish a guest post by John E. Batchelor, author of Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast.  Could we coordinate a dual post of one of the restaurants in … [Read more...]

Chefs of the Coast: Meet Chef Thierry Moity of Caprice Bistro in Wilmington

by John E. Batchelor Note:  We love seafood! So much that we practically licked our lips all afternoon when we received a copy of John E. Batchelor's newest offering Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast. John agreed to a special post for NC Food. We hope you enjoy it as much as we did! ~Editor, NC Food The Chef Thierry Moity has cooked in what were, at the time , some … [Read more...]

Official NC Food Festivals in May 2015

by Deborah Miller It’s not like we don’t have anything good to eat around here. We arise food. We talk about food. We read about food. We drive miles out of the way for a “food” experience. What choice did North Carolina have but to honor and designate some long-existing events as“Official State Food Festivals?” April was mighty busy with festivals honoring food and wine in North Carolina. Just consider the NC … [Read more...]

La Cacerola Home Style Honduran

by Deborah Miller If you weren’t paying attention, you’d almost miss La Cacerola Café and Restaurant, tucked as it is between the Latino Super Market and Guess Road Mini Mart. The three of us were celebrating a special date, and no ordinary lunch would do for this occasion. Though rescheduled from the actual anniversary date, the sentiment was still strong.  You see, it was 3 years since Frances O'Roark Dowell, a … [Read more...]

North Carolina’s Official State Symbols That Taste Good, Part 2

by Deborah Miller These are the things that keep me up at night. I'm an unashamed "wonderer."  My friends all laugh at me when I'd ask "those" questions.  You know, "why are some raindrops big and some little?" and "who ever figured out how to eat an artichoke in the first place?"  Yes, they'd even air quote me when they saw one coming. I'm content to stay curious, now and forever more. Somebody warn me if I ever … [Read more...]

A Food Sisterhood Flourishes in North Carolina, and then some

Just in case you weren't paying attention, North Carolina got some seriously good props this week from the New York Times. The North Carolina Food Sisterhood, to be exact, and it's a nice change from all the athletic and political press we've grown used to. We've always been an agricultural state and women have long worked the gardens and the fields. Now they are running them! Award-winning author and Atlanta … [Read more...]

North Carolina’s Official State Symbols That Taste Good, Part 1

by Deborah Miller Every state has its official list of chosen symbols. We all know, or should know, that our State Bird is the Cardinal and State Tree is the Dogwood. But why, and how, do such random things like dog, reptile, and even dance become official? In case you just moved to the Tar Heel state or have lived here your whole life but need a scorecard for all we hold near and dear, check out this very … [Read more...]